Christopher DeStefano

Director of Operations

Phone: 978-739-4040 x224
Email: [email protected]

Christopher is an award-winning chef coming up on 20 years in the hospitality industry. He was the owner of Christopher’s Table from 2008-2014, a celebrated North Shore restaurant and prepared food shop in Ipswich. Chris has also led culinary tours through Paris, hosted hundreds of guests at elaborate dinners on local farms as part of his widely acclaimed Dinner on the Farm series, and, in addition to writing for local food publications, has also recently published his first full length book, Misfit Chef. He can be reached at [email protected] or 978-739-4040 ext. 224.