Jennifer Conway

Restaurant Manager

Jennifer grew up with Middleton GC in her backyard, and one of her first jobs was working at their snack shack. Her brother was an avid golfer, captain of his high school and college teams, and played many matches at Ferncroft. Their father owned a restaurant in East Boston and Jennifer loved going to work with him, socializing with the customers, and making Shirley Temples and pretending they were "real drinks." After graduating from Bishop Fenwick, Jennifer went to Merrimack College intending to be an accountant, but it wasn't long before the lure of the hospitality industry called her back. Since then she's worked several years at both Supino's and the Double Bull Taphouse.