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Marinated chicken breast atop a classic Caesar salad.
Bibb lettuce, endive, and red oak lettuce accompanied by fresh fruit, goat cheese and toasted pine nuts, drizzled with sherry vinaigrette.
Julienned ham and turkey with Swiss and cheddar cheese, diced tomatoes, diced onions, and boiled eggs.
Greek Salad w/ Turkey Tips
Bourbon-marinated turkey tips grilled to perfection and served on crisp romaine and iceberg lettuces with feta, tomatoes, green peppers and kalamata olives. Lightly dressed with vinaigrette.
Ferncroft Club Sandwich
Classic Triple Decker served with sliced turkey, bacon, tomato, lettuce, avocado and mayonnaise and served on toasted Brioche bread. Served with your choice of pasta salad, potato salad, or French fries.
Grilled Chicken Sandwich
Plump and juicy chicken breast topped with roasted red peppers and a chipotle and arugula pesto. Served on a bulkie roll with your choice of pasta salad, potato salad, or French fries.
Baked Salmon Salad
Baked salmon served on a bed of bibb, endive and radicchio. Garnished with grilled vegetables and a champagne vinaigrette.
Grilled Portobello Mushroom Sandwich
Grilled portobello mushroom brushed with taboule and topped with melted asiago cheese. Served on a bun with lettuce, tomato and onion, as well as your choice of pasta salad, potato salad, or French fries.
Please note this is a sample menu and selections are subject to change.