Weddings

Ferncroft CC is a perfect place to hold your wedding reception as well as your ceremony.  We are delighted to host your celebration and our mission is to leave you with memories to treasure forever.  

The Jones Room, filled with natural light from the wall-to-wall windows on the east side, is available to non-members for weddings.  A flexible space, the Jones Room comfortably seats 20 to 100 guests. The side deck overlooking the golf course can be used for additional capacity, cocktail hour or dance floor.  In warm weather, our large tent is available and accommodates up to 200 guests.

Our renowned chef and staff go to great lengths to create wonderful memories with extraordinary cuisine and attentive service.  No two weddings at Ferncroft CC are alike.  With our facilities, staff and creativity, your reception will be truly unique. 

Menus:
Weddings
Rehersal Dinners
Showers

Please contact Kimberly Bourque for more details at  978-739-4040 x227 or [email protected].

Amidst 287 acres of a neatly manicured championship golf course, tranquil ponds and the soft rolling hills of the North Shore, the Club has a breathtaking setting that offers gorgeous backdrops for timeless wedding photographs.

Conveniently located off the rotary at the intersection of Route 1 & I-95, the Club is just nineteen miles north of downtown Boston. The secluded grounds and sweeping vistas have been compared to a Currier & Ives scene. Out-of-town guests have access to a number of conveniently located hotels including the 364-bedroom DoubleTree Hotel (formerly the Sheraton Ferncroft) less than a mile away. We are delighted to host your celebration and our mission is to leave you with memories to treasure forever.

"My sincere thanks for the wonderful spread at my daughter's wedding. I have gotten many compliments on how fantastic the food was and how beautiful the room and service was. The staff was so understanding and helpful in making this happen and I really do appreciate it."

- Maria M., Middleton, MA

Ferncroft Country Club is the perfect venue for engagement parties, showers and rehearsals. From an intimate party of 20 to a larger event of up to 200 guests, we have the space to suit your needs, whether you'd like a formal sit down meal, or a rooftop party. Regardless of what you have in mind, our team goes to great lengths to create an unforgettable experience with some of the most extraordinary food and attentive service in Massachusetts.

"We host two outings annually for clients and staff members, and the Club does a fantastic job. The food is the best I have had at any area club."

- Dennis Pellecchia, Partner, Braver PC

Download a floor plan. Peruse our sample menus, wine, and beverage lists. View Frequently Asked Questions about events at Ferncroft CC, or contact us for more details at 978-739-4040 x255 or [email protected].

"My son's reception at Ferncroft CC was outstanding. We had many, many compliments from our guests. Everything ran so smoothly. The food came out on time, the service was terrific – if we needed anything, the staff got it right away. We never had to worry about logistics, which eliminated stress for me so I could enjoy the celebration. The food was excellent, I am very happy with how the event went… the setup is perfect, the service is great, and the food is wonderful!"

- Leah I., Boston

Our renowned chef and staff go to great lengths to create wonderful memories with extraordinary cuisine and attentive service. Executive Chef Joe Joyce has 20+ years in the high-end hospitality business in greater Boston, including as Executive Chef for Sodexo-Salem, Executive Chef at the Beauport Hotel in Gloucester, and as Executive Sous Chef for Bon Appètit Management Co. which operates 1,000 restaurants in 33 states. Chef Joe is delighted to be at the club using his talent for elevated cuisine in a more intimate setting.

"I can't thank you enough for an absolutely fabulous event for my daughter. Hats off to the Chef! The food was the best… a 10 plus! You were fabulous helping me out throughout. The staff was helpful in every way. Thanks to all for making this very special occasion PERFECT!"

- Gail T., Boston

Ferncroft Country Club was the first country club in the United States to implement a Zero Food Waste Initiative using an innovative Japanese fermentation process called Bokashi. Bokashi uses controlled fermentation to break down all food scraps--including meat and dairy--in less than half the time of conventional composting. At the same time, it eliminates unpleasant odors, deters pests and allows for a substantial reduction in restaurant food waste. The result of the process is a natural fertilizer that is used in Ferncroft's organic vegetable and herb gardens, ultimately growing a percentage of the food used in the club's kitchen.