Premier Massachusetts Event Venue

“We host two outings annually for clients and staff members, and the Club does a fantastic job. The food is the best I have had at any area club.”

- Dennis Pellecchia, Partner, Braver PC

Boston Engagement Party Event Venue

Ferncroft Country Club is the perfect venue for engagement parties, corporate outings, or banquets in Massachusetts. The spacious Jones Room features a beautiful view of the lush and rolling golf course, and the 19th Hole welcomes you with a distinct, intimate setting. A newly built $5 million capital expansion project includes the Robert Scott Room and the third story Cielo Deck which takes entertaining to the next level. Our renowned chef and experienced food and beverage director go to great lengths to create an unforgettable experience with some of the most extraordinary food and attentive service in Massachusetts.

Learn More About this Beautiful Boston Area Venue

Read more about our conveniently located North Shore party and event venue which features a dining and entertaining options that includes the 19th Hole restaurant, the Jones Room, the Robert Scott Room, two outdoor decks, and a third story roof deck. Download a floor plan. Peruse our sample menus, wine, and beverage lists. View Frequently Asked Questions about events at Ferncroft CC, or contact Donna Andrews for more details at 978-739-4040 x255 or d.andrews@ferncroftcc.com.

The Best Event Venue Staff in the Boston Area

RJ Hancock, Food & Beverage Director
A lifelong resident of Andover, RJ has over 25 years of experience in the Hospitality and Private Club Industry. Prior to coming to FCC in 2017, RJ was the F&B Director at Turner Hill and the F&B Manager at Oakley, as well as the Assistant General Manager for the LANAM Club. RJ has worked and trained under two well-known Boston sommeliers that has increased his knowledge and taste for fine wines. RJ also enjoys spending quality time with his wife and three children, traveling, golfing, and fishing. RJ can be reached at r.hancock@ferncroftcc.com or 978-739-4040 x224.

Billy Bemis, Executive Chef
Executive Chef Billy Bemis has over two decades of fine dining experience. He has been featured in The Phantom Gourmet, The Taste of Boston, The Boston Globe, and Restaurant Confidential. Billy comes to Ferncroft from leadership positions in various Back Bay Restaurant Group establishments, along with Executive Chef roles at the Park Plaza and Westin Copley Place. Billy has catered for a vacationing President Clinton on Martha's Vineyard, and sponsors the Anthony Spinnazola Foundation and Raise the Sails for Children Community Boating. Billy can be reached at b.bemis@ferncroftcc.com.

Donna Andrews, Event Sales Manager
Donna brings over 20 years of event sales and planning experience to our team. She has planned and executed hundreds of custom weddings, social and corporate events, fundraisers, bridal shows and more in both country club and university settings. Her industry knowledge and business connections are invaluable to her clients and she prides herself on providing both a personal and professional experience. She is an avid Boston sports fan and you will find her on the soccer field in the fall cheering on her two girls and coaching girls’ basketball in the winter. Donna can be reached at d.andrews@ferncroftcc.com or 978-739-4040 x255.


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