Hors d'Oeuvres

download a pdf version of the menu

These options are for parties of 25 or more.
Minimum charges will apply to parties under this total.

Hot Hors d’Oeuvres

Crabmeat stuffed mushrooms
Crab cakes with rémoulade
Mini pizzas
Scallops and bacon
Coconut chicken
Chicken satay
Beef satay
 Smoked chicken quesadillas
Vegetable quesadillas
Mini beef Wellington
Sweet and sour meatballs
Pigs in a blanket

Cold Hors d’oeuvres
Domestic cheese and fruit display
Vegetable crudités tray
Belgian endive with stilton cheese and apples
Beef Tenderloin with horseradish and arugula
Shrimp cocktail (100 pieces)
Smoked fish platter (25 ppl)
Smoked salmon platter (25 ppl)
Pesto crostini with goat cheese, shrimp and cucumber

Desserts are available as well and vary by season.
Please inquire about what sweet offerings we can serve for your event.

Please note this is a sample menu and selections are subject to change.



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